The importance of temperature control

Food control is nothing to balk at. Many famous companies have fallen foul of the guidelines and been very publicly criticised for poor food health and safety standards, so it is important that you have it under control in your own restaurant. Here are the best ways you can take charge of your temperatures and avoid a health disaster.

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Regular temperature checks are of the utmost importance. This is not a daily or weekly task; instead, three or more times a day is the best way to make sure everything down to the saladette counter is at the perfect temperature. Keep a logbook of the temperatures so that you have a record to refer to. Temperature checks can save your food; for example, only with accurate readings could you tell whether the fridge had accidentally been disconnected or the power cut. This could rescue food that …